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Risotto
At a Glance
- Total
- 1 hr
- Servings
- 4 servings
Categories
- Main Course
- Side Dish
- Italian
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
146.3
per serving
585 for selected servings
Fat
11.5g
per serving
46g for selected servings
Sugar
2.3g
per serving
9g for selected servings
Protein
3g
per serving
12g for selected servings
Carbohydrates
6.5g
per serving
26g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple stovetop risotto-style dish made with yellow onion, butter, and chicken broth.
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Ingredients
- 1 medium yellow onion
- 4 tablespoons butter
- 5 cups chicken broth, canned or homemade
Instructions
Finely chop the yellow onion.
Warm the chicken broth in a saucepan and keep it hot.
Melt the butter in a large pan over medium heat.
Add the onion and cook until softened.
Add hot chicken broth gradually, stirring often, and cook until the dish is creamy and heated through.
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