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Pink Tarragon Cream Dressing
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 3 servings
Categories
- Dressing
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
1366.7
per serving
4100 for selected servings
Fat
140g
per serving
420g for selected servings
Sugar
6g
per serving
18g for selected servings
Protein
4g
per serving
12g for selected servings
Carbohydrates
9.3g
per serving
28g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A creamy pink dressing made with full-fat mayonnaise, sour cream, sherry wine, and tarragon.
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Equipment
Mixing bowl, whisk
Ingredients
- 2 cups full-fat mayonnaise
- 1 cup sour cream
- 1/2 cup sherry wine, not cooking sherry
- Tarragon, to taste
Instructions
Combine the mayonnaise, sour cream, sherry wine, and tarragon in a mixing bowl.
Whisk until smooth and evenly blended.
Chill or serve immediately as a dressing.
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