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Vegetable Fritters With Caramelised Onions
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Main Course
- Side Dish
- Pan-fried
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
169.5
per serving
678 for selected servings
Fat
0.4g
per serving
1.5g for selected servings
Sugar
11.3g
per serving
45g for selected servings
Protein
3g
per serving
12g for selected servings
Carbohydrates
39.5g
per serving
158g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Vegetable fritters made with grated carrots, sweet potatoes, and sliced green onions, served with caramelised onions.
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Ingredients
- 300 g carrots, peeled and grated
- 500 g sweet potatoes, peeled and grated
- 6 green onions, sliced
- Caramelised onions
Instructions
Combine the grated carrots, grated sweet potatoes, and sliced green onions.
Shape the vegetable mixture into fritters.
Pan-fry the fritters until cooked through and golden.
Serve with caramelised onions.
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