Impossible Coconut Pie
At a Glance
- Prep
- 10 min
- Cook
- 55 min
- Total
- 1 hr 5 min
- Servings
- 8 servings
Categories
- Dessert
- Pie
- American
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A coconut custard pie made with Bisquick baking mix that forms its own crust as it bakes.
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Equipment
9-inch pie plate, blender or mixing bowl, oven
Ingredients
- 1/2 cup original Bisquick baking mix
- 2 cups milk
- 1 cup flaked coconut
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 4 eggs
Instructions
Heat oven to 350°F.
Grease a 9-inch pie plate.
Add Bisquick mix, milk, sugar, butter, vanilla, and eggs to a blender or bowl; blend or beat until smooth.
Stir in the flaked coconut.
Pour the mixture into the prepared pie plate.
Bake for 50 to 55 minutes, or until golden and a knife inserted in the center comes out clean.
Cool before slicing into 8 servings.
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