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Burger of the Gods

At a Glance

Total
30 min
Servings
3 servings

Categories

  • Main Course
  • Sandwiches

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 308 per serving 924 for selected servings
Fat 21g per serving 63g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 30.3g per serving 91g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple homemade beef burger made from ground chuck and sirloin seasoned with kosher salt.

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Ingredients

  • 8 ounces chuck, trimmed and cut into 1 1/2-inch cubes
  • 8 ounces sirloin, trimmed and cut into 1 1/2-inch cubes
  • 1/2 teaspoon kosher salt

Instructions

  1. Grind or finely mince the chuck and sirloin together.

  2. Season the beef mixture with kosher salt.

  3. Form the mixture into 3 burger patties.

  4. Cook the patties using your preferred burger method until done to your liking.

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