Mom’s Macaroni and Cheese
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
- Pasta
- American
- Stovetop
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple stovetop macaroni and cheese dish made with boxed macaroni and cheese, lean ground beef, and onion.
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Equipment
Large pot, skillet, colander, spoon
Ingredients
- 2 (7 1/4 ounce) boxes Kraft macaroni and cheese dinner mix, not prepared
- 1 lb lean ground beef
- 1 onion, chopped
Instructions
Cook the macaroni from the dinner mix according to package directions; drain.
Meanwhile, cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and the onion is tender; drain excess fat if needed.
Prepare the macaroni and cheese with the cheese packets according to package directions.
Stir the cooked beef and onion into the macaroni and cheese until combined and heated through.
Serve warm.
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