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Cream Cheese Icing
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 20 servings
Categories
- Dessert
- Icing
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Calories
52
per serving
1040 for selected servings
Fat
5.3g
per serving
106g for selected servings
Sugar
0.1g
per serving
1g for selected servings
Protein
0.8g
per serving
16g for selected servings
Carbohydrates
0.5g
per serving
10g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple cream cheese icing made with cream cheese, margarine, vanilla, and sugar.
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Equipment
Mixing bowl, electric mixer or spoon
Ingredients
- 1 (250 g) package cream cheese, softened
- 1/4 cup margarine, softened
- 1 teaspoon vanilla
- Sugar, to taste
Instructions
Beat softened cream cheese and margarine together until smooth.
Mix in vanilla.
Add sugar to taste and beat until creamy and spreadable.
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