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Pan-fried Potatoes
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Side Dish
- Pan-frying
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
199.8
per serving
799 for selected servings
Fat
6.5g
per serving
26g for selected servings
Sugar
3.5g
per serving
14g for selected servings
Protein
4.8g
per serving
19g for selected servings
Carbohydrates
31.8g
per serving
127g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Pan-fried sliced potatoes and onions cooked in bacon fat.
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Equipment
Skillet, knife, cutting board, spatula
Ingredients
- 5-6 potatoes, sliced, peel-on optional
- 1 large onion, sliced
- 2 tablespoons bacon fat
Instructions
Heat bacon fat in a skillet over medium heat.
Add sliced potatoes and onion to the skillet.
Cook, turning occasionally, until potatoes are tender and browned, about 25 minutes total.
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