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Gravy With Sausage or Hamburger

Calories 211 per serving 1266 for selected servings

Fat 15.2g per serving 91g for selected servings

Sugar 0g per serving 0g for selected servings

Protein 13.3g per serving 80g for selected servings

Carbohydrates 4g per serving 24g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple meat gravy made with hamburger or breakfast sausage, flour, salt, and pepper.

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Skillet, spoon

Cook the hamburger or breakfast sausage in a skillet over medium heat until browned and fully cooked, breaking it up as it cooks.
Stir in the flour until evenly combined with the meat and drippings.
Cook, stirring, until the flour is lightly cooked.
Season with salt and pepper to taste and serve warm.

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