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Steak & Ale Hawaiian Chicken
At a Glance
- Prep
- 36 hours
- Cook
- 20 minutes
- Total
- 36 hours 20 minutes
- Servings
- 6 yummy chicken breasts, 6 serving(s)
Categories
- Lunch/Snacks
- Main Course
- Hawaiian
- Grilling
- Marinating
- Easy
Allergens
- Soy
- Fish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
319.9
per serving
1919.4 for selected servings
Fat
13.5g
per serving
81g for selected servings
Sugar
13.3g
per serving
79.8g for selected servings
Protein
31.1g
per serving
186.6g for selected servings
Carbohydrates
16.9g
per serving
101.4g for selected servings
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
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Equipment
Bowl, fork, grill
Ingredients
- 6 chicken breasts, boneless
- 2 cups pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 fluid ounces low sodium soy sauce
- 2 tablespoons sugar
Instructions
In a bowl combine all ingredients except chicken.
Stir.
Using a fork, poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade, making sure it is covered in the mixture.
Add more pineapple juice if necessary.
Cover and refrigerate for 24-36 hours.
Grill.
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