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Tangy Hawaiian Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 4-5 serving(s)
Categories
- Rice
- Side Dish
- Baked
- Easy
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
455
per serving
2275 for selected servings
Fat
16.2g
per serving
81g for selected servings
Sugar
6.2g
per serving
31g for selected servings
Protein
17.3g
per serving
86.5g for selected servings
Carbohydrates
58.8g
per serving
294g for selected servings
Make and share this Tangy Hawaiian Rice recipe from Food.com.
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Equipment
1 1/2 quart casserole, Oven
Ingredients
- 1 1/4 cups rice
- 2 1/2 cups chicken stock
- 3/4 cup diced canned pineapple
- 1 cup ham, diced
- 3 tablespoons butter
- 1/4 cup slivered almonds
- salt and pepper
Instructions
Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
Add almonds, stir well and bake for 15 minutes at 350 degree oven.
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