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Royal Hawaiian Mai Tai
At a Glance
- Prep
- 2 minutes
- Total
- 2 minutes
- Servings
- 4 serving(s)
Categories
- Beverages
- Cocktails
- Hawaiian
- Mixed
- Easy
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
150
per serving
600 for selected servings
Fat
0.1g
per serving
0.4g for selected servings
Sugar
3.3g
per serving
13.2g for selected servings
Protein
0.3g
per serving
1.2g for selected servings
Carbohydrates
5.9g
per serving
23.6g for selected servings
Make and share this Royal Hawaiian Mai Tai recipe from Food.com.
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Equipment
Pitcher, 4 small glasses
Ingredients
- 1/2 cup light rum
- 1/2 cup dark rum
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 3 tablespoons orange Curacao
- 3 tablespoons orgeat syrup or 3 tablespoons almond syrup
- ice cube
- 4 slices pineapple, cut into wedges (optional)
- 4 fresh mint sprigs (optional)
Instructions
Mix first 6 ingredients in pitcher.
Fill 4 small glasses with ice.
Pour rum mixture over; stir to blend.
Garnish with pineapple and mint, if desired.
Makes 4 servings.
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