No reviews yet
Hawaiian Coffee
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 2 serving(s)
Categories
- Beverages
- Hawaiian
- Brewed
- Easy
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
138.8
per serving
277.6 for selected servings
Fat
14.7g
per serving
29.4g for selected servings
Sugar
0.3g
per serving
0.6g for selected servings
Protein
1.4g
per serving
2.8g for selected servings
Carbohydrates
2.6g
per serving
5.2g for selected servings
Make and share this Hawaiian Coffee recipe from Food.com.
Hands-Free Mode Off
Equipment
Coffee maker, saucepan, glass
Ingredients
- 1/4 cup kona ground coffee
- 2 1/4 cups water
- 1/2 cup coconut milk
- 1 tablespoon grated coconut
Instructions
Brew the coffee and water.
Lightly brown the grated coconut in a saucepan.
Pour the hot coffee and coconut milk into a glass.
Sweeten as/if desired.
Stir.
Top with the toasted grated coconut and serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
