No reviews yet
Hawaiian Spaghetti
At a Glance
- Prep
- 20 minutes
- Cook
- 45 minutes
- Total
- 1 hour 5 minutes
- Servings
- 4-6 serving(s)
Categories
- Casserole
- Main Course
- Spaghetti
- Hawaiian-inspired
- Baked
Allergens
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
903.9
per serving
5423.4 for selected servings
Fat
22.2g
per serving
133.2g for selected servings
Sugar
19.2g
per serving
115.2g for selected servings
Protein
56.2g
per serving
337.2g for selected servings
Carbohydrates
121.6g
per serving
729.6g for selected servings
Make and share this Hawaiian Spaghetti recipe from Food.com.
Hands-Free Mode Off
Equipment
Skillet, pot, colander, mixing bowl, covered casserole dish, oven
Ingredients
- 1 lb hamburger
- 4 (10 1/2 ounce) cans beef gravy
- 1/3 cup soy sauce
- 1 medium onion
- 1 medium green pepper
- 1 lb spaghetti
- 2 (8 ounce) cans mushrooms, drained
- 2 tablespoons sugar
- 1 (6 ounce) can pineapple chunks, drained
Instructions
Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
Add pineapple.
Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
In a separate bowl,combine gravy and soy sauce.
Mix all together.Put in covered casserole (Pam it,if you like)
Bake at 350 degrees for 30 to 45 minutes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
