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Hawaiian Pineapple Iced Tea
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 12 serving(s)
Categories
- Beverages
- Stirred
- Easy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
56.6
per serving
679.2 for selected servings
Fat
0.1g
per serving
1.2g for selected servings
Sugar
8.3g
per serving
99.6g for selected servings
Protein
0.3g
per serving
3.6g for selected servings
Carbohydrates
14.5g
per serving
174g for selected servings
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
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Equipment
Pitcher, spoon, refrigerator
Ingredients
- 1/2 gallon brewed iced tea, chilled
- 4 cups unsweetened pineapple juice
- 1 (12 ounce) can mango nectar
- Splenda sugar substitute (optional)
- 1 lemon, sliced (optional)
- 1/2 fresh pineapple, diced (optional)
- 2 kiwi, peeled and diced (optional)
Instructions
Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.
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