Hawaiian Fruit Salad With Banana Dressing
At a Glance
- Prep
- 30 minutes
- Cook
- 2 hours
- Total
- 2 hours 30 minutes
- Servings
- 8-10 serving(s)
Categories
- Dessert
- Light Lunch
- Salad
- Side Dish
- Snack
- Polynesian
- No-cook
- Easy
- No Cook
Dietary
- Low Cholesterol
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.
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Equipment
Blender, large bowl
Ingredients
- 1 pineapple, cut into 1 inch cubes
- 1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
- 1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
- 1 papaya, pared and cut into 1/4 inch slices
- 1 cup green grape, cut in half lengthwise
- 1 cup strawberry, cut in half lengthwise
- 2 ripe bananas, peeled, sliced
- 1 cup sour cream
- 1/4 cup firmly packed brown sugar
- 1 1/2 teaspoons lemon juice
Instructions
Prepare Banana Dressing:.
Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
Combine all cut fruits in a large bowl and toss together gently.
Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
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