Hawaiian Ribs
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 45 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Pork
- Hawaiian
- Baked
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!
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Equipment
Oven, Foil-lined baking pan, Saucepan
Ingredients
- 4 lbs spareribs, cut in serving size pieces
- 3/4 cup water
- 1 cup brown sugar
- 1 (8 ounce) can crushed pineapple (do not drain)
- 3 tablespoons cornstarch
- 1/2 cup chopped onion
- 1 cup vinegar
- 3 tablespoons soy sauce
- 3/4 cup chili sauce
- 1 tablespoon yellow mustard
Instructions
Preheat the oven to 350 degrees.
Arrange ribs, meaty side down, in a foil lined pan.
Cover and bake at 350 degrees for 45 minutes.
In a saucepan, combine sugar and cornstarch.
Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
Remove the pan from the oven and drain the fat from the ribs.
Turn the ribs meaty side up.
Spoon 2 c sauce over the ribs.
Reserve the remaining sauce in the pan.
Cover the ribs and bake 45 minutes longer or until tender.
Remove the ribs to a platter.
Heat the sauce in the pan and serve with the ribs.
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