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Teriyaki Glaze Sauce

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 1 1/2 cups

Allergens

I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

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Equipment

Small saucepan, spoon, sealed container

Ingredients

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Instructions

Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
Add ginger, garlic, and simmer for about 30 minutes.
Remove and discard ginger and garlic.
Sauce will keep in a sealed container in refrigerator for at least a month.

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