Name: Hawaiian Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Cuisine: Hawaiian
Ingredients: 3 chicken, halved or quartered; 1/4 cup ketchup; 1/4 cup soy sauce; 1/2 cup chicken broth; 1/3 cup sherry wine; 1/2 cup fresh lime juice; 1/4 cup frozen pineapple concentrate; 1/2 cup brown sugar; 1 tablespoon fresh ginger, crushed; 1 teaspoon Worcestershire sauce

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Hawaiian Chicken

At a Glance

Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
Servings: 6 serving(s)

Allergens

Calories 660 per serving 3960 for selected servings

Fat 34.4g per serving 206.4g for selected servings

Sugar 26.5g per serving 159g for selected servings

Protein 44.4g per serving 266.4g for selected servings

Carbohydrates 30.4g per serving 182.4g for selected servings

OK, it's the sauce that makes the chicken. Really great! Grilled on the bbq or roasted in the oven - you'll love this.

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Equipment

Mixing bowl, grill or oven, roasting pan

Ingredients

3 chicken, halved or quartered
1/4 cup ketchup
1/4 cup soy sauce
1/2 cup chicken broth
1/3 cup sherry wine
1/2 cup fresh lime juice
1/4 cup frozen pineapple concentrate
1/2 cup brown sugar
1 tablespoon fresh ginger, crushed
1 teaspoon Worcestershire sauce

Instructions

Mix sauce ingredients in bowl; generously cover cleaned chicken pieces with sauce, then sprinkle with salt and pepper.
BBQ, turning and basting frequently with sauce until done, 45-60 minutes; or alternatively, roast in the oven, at 325F for about 90 minutes.

Reviews, cook notes, and substitutions

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Hawaiian Chicken

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions