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Fruit & Nut Hawaiian Chicken Salad
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Chicken Salad
- Hawaiian
- No-cook
- Easy
- Chicken
- No-Cook
Dietary
- Lactose Free
Allergens
- Tree nuts
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
428.6
per serving
1714.4 for selected servings
Fat
30.7g
per serving
122.8g for selected servings
Sugar
8.5g
per serving
34g for selected servings
Protein
20.2g
per serving
80.8g for selected servings
Carbohydrates
20.1g
per serving
80.4g for selected servings
This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
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Equipment
Mixing bowl, Spoon
Ingredients
- 2 cups chopped cooked chicken or 2 cups cooked turkey
- 1/2 cup coconut
- 1/4 cup chopped nuts
- 1/2 cup crushed pineapple, drained
- 3/4 cup mayonnaise
Instructions
Combine all ingredients; blend well.
Chill.
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