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Hawaiian Slaw
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Total
- 1 hour 10 minutes
- Servings
- 8-10 serving(s)
Categories
- Salad
- Side Dish
- Hawaiian-inspired
- Toast and chill
- Easy
- Low Protein
- Hawaiian-Inspired
Dietary
- Low Protein
- Vegan
Allergens
- Tree nuts
- Sesame
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
247.9
per serving
2479 for selected servings
Fat
19.8g
per serving
198g for selected servings
Sugar
7.1g
per serving
71g for selected servings
Protein
2.8g
per serving
28g for selected servings
Carbohydrates
16.9g
per serving
169g for selected servings
Make and share this Hawaiian Slaw recipe from Food.com.
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Equipment
Skillet, mixing bowl, small bowl, whisk
Ingredients
- 1 (16 ounce) bag Coleslaw
- 1 small red bell pepper, julienned
- 6 green onions, sliced
- 1/2 cup macadamia nuts
- 3 tablespoons sesame oil
- 1 (8 ounce) can pineapple tidbits, reserve juice
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- reserved pineapple juice
Instructions
Combine cole slaw mix, bell pepper and green onions.
Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.
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