Chris’ Hawaiian Bread
At a Glance
- Prep
- 25 minutes
- Cook
- 1 hour
- Total
- 1 hour 25 minutes
- Servings
- 2 loaves
Categories
- Dessert Bread
- Hawaiian
- Baking
- < 4 Hours
Allergens
- Tree nuts
- Eggs
- Wheat
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!
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Equipment
2 9x5-inch loaf pans, mixing bowl, oven
Ingredients
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon salt
- 1 cup macadamia nuts, chopped
- 3 eggs, beaten
- 1 cup cooking oil
- 1 teaspoon vanilla
- 1 (8 ounce) can crushed pineapple
- 1/2 cup coconut
- 2 bananas, mashed
Instructions
Preheat oven to 350.
Grease and flour 2 9x5" loaf pans.
Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
Add remaining ingredients and mix well.
Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.
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