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Hawaiian Squares

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
1 hour
Servings
24 squares

Categories

  • Dessert
  • Baking
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk
  • Egg
  • Wheat

Make and share this Hawaiian Squares recipe from Food.com.

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Equipment

9-inch cake pan, oven, mixing bowl

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 cup well drained crushed pineapple
  • 1/4 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup shredded coconut

Instructions

  1. Cream the 1/2 cup butter and blend in brown sugar and vanilla.

  2. Add flour and mix thoroughly.

  3. Press into bottom of 9" cake pan.

  4. Bake 15 minutes at 350 degrees F.

  5. Let cool 5 minutes.

  6. Spread with crushed pineapple.

  7. Beat together all the topping ingredients and spread over crushed pineapple/.

  8. Return to oven and bake 30 minutes more.

  9. Cool- cut into squares.

  10. Store in fridge.

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Source: https://www.food.com/recipe/hawaiian-squares-23935

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