Spicy Pineapple Fritters
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 6 serving(s)
Categories
- Appetizer
- Side Dish
- Caribbean
- Hawaiian
- Deep Fried
- Stove Top
- Pineapple
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.
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Equipment
Blender, mixing bowl, heavy pan, paper towels
Ingredients
- 1 habanero, minced (use with or without seeds up to what you can handle or any chili)
- 1 tablespoon diced fresh chives
- 1 scallion, sliced
- 1/2 teaspoon turmeric
- 3 sage leaves, minced
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- salt and pepper
- 2 cups chopped fresh pineapple
- oil, for frying
Instructions
Blend first 9 ingredients in a blender and blend till smooth and well mixed.
Place in a bowl and add pineapple chunks. Stir to coat.
In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
Season with salt and garnish chives.
Good served hot, great room temperature and even better cold.
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