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Hawaiian Beets
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 6 serving(s)
Categories
- Side Dish
- American
- Stovetop
- Easy
- Pineapple
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
94.3
per serving
565.8 for selected servings
Fat
2.1g
per serving
12.6g for selected servings
Sugar
14.7g
per serving
88.2g for selected servings
Protein
1.5g
per serving
9g for selected servings
Carbohydrates
18.9g
per serving
113.4g for selected servings
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
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Equipment
Saucepan
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 (8 3/4 ounce) can pineapple tidbits
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 1 (16 ounce) can beets, sliced, drained
Instructions
In saucepan combine sugar, cornstarch & salt.
Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
Add butter, lemon juice & beets.
Cook over medium heat about 5 minutes, until heated through.
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