BBQ Lime Pork Chops
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Pork
- Hawaiian
- Grilling
- Easy
Dietary
- High protein
- High Protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
Hands-Free Mode Off
Equipment
Zip-top bag or shallow glass dish, grill, platter
Ingredients
- 4 boneless center cut pork chops
- 1/3 cup fresh lime juice
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 teaspoon grated lime rind
- salt and pepper
- lime slice (for garnish)
Instructions
Mix the marinade in a large "Ziplock" bag or in a shallow glass dish.
Reserve 1/4 cup of the marinade.
Add pork chops to the marinade, coat the chops on both sides.
Refrigerate for 30 minutes.
Heat BBQ to medium heat.
Brush chops with reserved marinade and grill turning once.
Cook for approx 10 minutes each side or until no longer pink.
Place on platter and garnish with lime slices.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
