No reviews yet
Garlic Shoyu Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 6 hours
- Total
- 6 hours 10 minutes
- Servings
- 4-6 serving(s)
Categories
- Chicken
- Main Course
- Hawaiian
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
361.3
per serving
2167.8 for selected servings
Fat
5.5g
per serving
33g for selected servings
Sugar
41g
per serving
246g for selected servings
Protein
32.9g
per serving
197.4g for selected servings
Carbohydrates
44g
per serving
264g for selected servings
This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!
Hands-Free Mode Off
Equipment
Mixing bowl, slow cooker
Ingredients
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 3/4 cup soy sauce
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1 1/2 cups water
- 8 -12 pieces skinless chicken thighs
Instructions
Mix all ingredients, except chicken, in a bowl and mix.
Place chicken in a crock pot and pour sauce on top.
Cook on low heat for about six hours, stirring occasionally.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
