Island Chicken Packet
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 2 serving(s)
Categories
- Chicken Breast
- Main Course
- Hawaiian
- Baked
- Foil Packet
- Easy
Allergens
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.
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Equipment
Mixing bowl, heavy foil, baking sheet, oven
Ingredients
- 2 chicken breasts
- 1/2 small red onion, cut into chunks
- 1/2 cup pineapple
- 4 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
Instructions
Combine ingredients in a bowl.
You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
Add ingredients to a large sheet of heavy foil.
Bring the long sides together and fold down, 2-3 times.
Roll the ends in, at least 2 folds each.
Place packet seam side up on a baking sheet.
Bake for 20 minutes in a 425°F oven.
To serve, unroll one end of the packet and pour out or open the top and spoon out.
Serve with rice.
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