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Crock Pot Hawaiian Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 3 hours
- Total
- 3 hours 10 minutes
- Servings
- 6-8 serving(s)
Categories
- Main Course
- Hawaiian-inspired
- Slow cooker
- Easy
- Chicken Breast
- Slow Cooker
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
304.4
per serving
2435.2 for selected servings
Fat
4.2g
per serving
33.6g for selected servings
Sugar
24g
per serving
192g for selected servings
Protein
33.2g
per serving
265.6g for selected servings
Carbohydrates
33.6g
per serving
268.8g for selected servings
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!
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Equipment
Crock pot
Ingredients
- 2 -3 lbs boneless skinless chicken breasts
- 1 (16 ounce) can pineapple slices, drained
- 1 (15 ounce) can mandarin oranges, drained
- 1/4 cup cornstarch
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
Instructions
Combine all ingredients in the crock pot.
Stir well.
Cover and cook for 4-5 hours on low or 2-3 hours on high.
Serve with steamed rice.
Enjoy!
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