Ingredients

• 2 lbs ground beef
• 1/2 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 cup soy sauce
• 1 (23 ounce) can sliced pineapple, drained
• 8 hamburger buns, split and toasted
• lettuce leaf

Instructions

1. In a bowl, combine the first 7 ingredients; mix well.

2. Shape into 8 patties.

3. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.

4. Brush with soy sauce.

5. Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.

6. During the last 4 minutes, grill the pineapple slices until browned, turning once.

7. Serve burgers and pineapple on buns with lettuce and condiments of your choice.