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King’s Hawaiian Bread (Copycat)
At a Glance
- Prep
- 45 minutes
- Cook
- 2 hours 30 minutes
- Total
- 3 hours 15 minutes
- Yield
- 3 loaves
Categories
- Yeast Breads
Cuisine
- Hawaiian-inspired
Cooking Method
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
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Equipment
Large bowl, cloth, loaf pans
Ingredients
- 6 cups all-purpose flour, plus
- 1/2 cup flour
- 3 eggs
- 2 cups pineapple juice
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)
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Instructions
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.
Keep Cooking
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