Sapa Sui ( Samoan Chop Sui)
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 50 minutes
- Servings
- 6 cups, 4-6 serving(s)
Categories
- Main Course
- Samoan
- Sautéed
- Meat
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is from alohaworld.com. I'm posting it for ZWT7-South Pacific. Note: The weight of the bean thread is a guess. Just use 4 regular sized packages. New Zealand corned beef was specified but any canned product will work.
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Equipment
Pot, skillet, kitchen scissors
Ingredients
- 4 (8 ounce) packages bean thread noodles (cellophane noodle)
- 4 cups chicken broth
- 1 large onion, diced
- 1 -1 1/2 cup soy sauce
- 3 bunches bok choy, cut long
- 1 lb new zealand corned beef
- 1/4 cup oil
Instructions
Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
Saute onions in oil until tender. Add corned beef, cook thoroughly.
Add bok choy, mix well; then add cut bean thread mixture.
Add soy sauce to taste.
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