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Marinated Raw Fish in Coconut Cream ( Samoan Dish )
At a Glance
- Prep
- 10 minutes
- Cook
- 3 hours
- Total
- 3 hours 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Samoan
- Marinated
- Easy
- Coconut
Allergens
- Fish
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
583.7
per serving
2334.8 for selected servings
Fat
22g
per serving
88g for selected servings
Sugar
67.3g
per serving
269.2g for selected servings
Protein
25.4g
per serving
101.6g for selected servings
Carbohydrates
73.4g
per serving
293.6g for selected servings
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.
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Equipment
Knife, Cutting board, Mixing bowl, Cover or plastic wrap, Refrigerator
Ingredients
- 500 g white fish fillets
- 1 teaspoon salt
- 1/2 cup lemon juice
- 1/2 lemon, sliced
- 2 tomatoes, diced
- 1 medium onion, finely chopped
- 400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich
Instructions
Cut fish into cubed pieces.
Sprinkle with salt then lemon juice.
Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
Serve chilled.
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