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Slow Cooker Chili
At a Glance
- Prep
- 30 minutes
- Cook
- 7 hours
- Total
- 7 hours 30 minutes
- Servings
- 8-10 cups, 4-6 serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Black Beans
- Slow Cooker
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
680.2
per serving
4081.2 for selected servings
Fat
34g
per serving
204g for selected servings
Sugar
13.1g
per serving
78.6g for selected servings
Protein
45.4g
per serving
272.4g for selected servings
Carbohydrates
50.2g
per serving
301.2g for selected servings
This is a great meal that requires little prep and tastes like it took all day. My friend Janet gave me this recipe... I hope you enjoy!
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Equipment
Skillet, slow cooker
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1/2 cup onion, Chopped
- 1 (28 ounce) can undrained whole tomatoes, Cut up
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- 1 -1 1/2 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (15 ounce) can undrained spicy chili beans
- 1 (15 ounce) can ranch style beans
Instructions
Uncase the Italian Sausage. Mix with beef. Brown in a skillet with the onions. Drain.
Combine all ingredients in crock pot and mix well.
Cover and cook on low settings for 7 to 8 hours or until thoroughly heated and the flavors have melded.
Serve with corn bread, crackers, sour cream, and/or cheese.
Enjoy!
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