Trinidad Green Seasoning
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 1 2 cup jar, 4-6 serving(s)
Categories
- Condiments
- Caribbean
- Trinidadian
- blended
- Easy
- < 30 Mins
- Blended
Allergens
- Fish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).
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Equipment
Food processor or blender, sterilised glass jar
Ingredients
- 1 cup vinegar
- 1 large white onion
- 6 garlic cloves (more or less to taste )
- 1 bunch spring onion (including green tops )
- 1 bunch thyme (soft stemmed if possible)
- 1 bunch chives
- 1 bunch coriander (cilantro, shadow bennet optional )
- 1/2 bunch flat leaf parsley (optional)
- 1/4 cup Worcestershire sauce
- 3 sprigs sage (leaves only )
Instructions
Peel and rough cut onion.
Peel and rough cut spring onions , including green tops.
Peel garlic.
Rough cut chives, coriander, and parsley,
Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
Put all ingredients into a food processor/blender; puree.
Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
Pour into sterilised glass jar and refrigerate.
use on meats to season -- leave for minimum of 2 hours, overnight better.
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