Ingredients

• 2 (3 ounce) bars scharffen berger 82% extra dark chocolate or 2 (3 ounce) limited edition 72% el carmen chocolate, finely chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon bay leaf powder
• 1/4 teaspoon ground ginger
• boiling water
• whole milk
• heavy cream
• 1 drop vanilla extract

Instructions

1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.

2. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.

3. Stir well and bring to a boil.

4. Remove the pot from the heat.

5. Add milk and heavy cream to taste.