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Chip Chip (Trinidad)
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 12 serving(s)
Categories
- Candy
- Dessert
- Caribbean
- Trinidadian
- Boiling
- Easy
Dietary
- Low Protein
- Vegan
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
464.9
per serving
5578.8 for selected servings
Fat
18.3g
per serving
219.6g for selected servings
Sugar
72.7g
per serving
872.4g for selected servings
Protein
1.9g
per serving
22.8g for selected servings
Carbohydrates
78.2g
per serving
938.4g for selected servings
Make and share this Chip Chip (Trinidad) recipe from Food.com.
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Equipment
Saucepan, spoon, greased cookie tray
Ingredients
- 4 cups brown sugar
- 1 cup water
- 4 cups thinly sliced coconut (with brown husk)
- 1/2 teaspoon cream of tartar
- 1 teaspoon almond extract
Instructions
Boil sugar and water to from a light syrup.
When bubbles the size of small pearls appear, add coconut and cream of tartar.
When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
Add the almond extract and food colouring if desired.
Drop by spoon onto a greased cookie tray.
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