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Vanilla Pudding Fruit Salad
At a Glance
- Prep
- 35 minutes
- Total
- 35 minutes
- Servings
- 10 cups, 10 serving(s)
Categories
- Breakfast
- Dessert
- Salad
- Snack
- Caribbean
- No-cook
- Easy
- No Cook
Dietary
- Low Cholesterol
- Low Protein
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
118.8
per serving
1188 for selected servings
Fat
2.3g
per serving
23g for selected servings
Sugar
18.6g
per serving
186g for selected servings
Protein
1.4g
per serving
14g for selected servings
Carbohydrates
26.4g
per serving
264g for selected servings
Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.
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Equipment
large mixing bowl, small mixing bowl, wire whisk
Ingredients
- 2 medium bananas, diced
- 2 medium apples, diced
- 1 lemon, juice of
- 1 (20 ounce) can pineapple tidbits, drained, juice reserved
- 2 cups sliced strawberries
- 2 cups grapes
- 1/4 cup pecans, chopped
- 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (1 1/2 ounce) box vegetarian sugar-free instant vanilla pudding mix
- 1/2 cup water
Instructions
Combine bananas, apples and lemon juice in large mixing bowl.
Toss until evenly coated.
Add pineapple, strawberries, grapes and pecans.
In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
Add pudding mixture to fruit.
Mix gently until throughly coated.
Refrigerate until ready to serve.
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