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The Ultimate Strawberry Shortcake
At a Glance
- Prep
- 20 minutes
- Cook
- 0 minutes
- Total
- 20 minutes
- Servings
- 12 serving(s)
Categories
- Dessert
- No-cook
- Easy
- No Cook
Allergens
- Milk
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
296.8
per serving
3561.6 for selected servings
Fat
11.6g
per serving
139.2g for selected servings
Sugar
35.5g
per serving
426g for selected servings
Protein
3.7g
per serving
44.4g for selected servings
Carbohydrates
46.6g
per serving
559.2g for selected servings
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
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Equipment
13x9-inch dish, mixing bowls, electric mixer
Ingredients
- 1 quart fresh strawberries (or more if you like)
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping
- 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
Instructions
Wash, stem, and cut strawberries in half.
Add sugar; toss to mix well.
Chill.
Beat cream cheese and powdered sugar well.
Fold in whipped topping and cake cubes.
Spread cake into an ungreased 13x9 dish.
Cover and chill for at least 2 hours.
Cut cake into squares; top with strawberries.
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