Ingredients

• 2 medium red potatoes, peeled and cut into 1/4 inch dice
• 2 medium carrots, peeled and cut into 1/4 inch dice
• 1 cup green beans, cut to 1 inch
• 1 cup cauliflower floret
• 1/2 teaspoon salt
• 1/4 cup Italian salad dressing
• 2 medium tomatoes, sliced
• 1 cucumber, sliced

Instructions

1. In medium pan of boiling wter, cook each vegetable separately over medium heat until just tender, 3-6 minutes.

2. Use a slotted spoon to remove from water and rinse with cold water to cool. Place in a large bowl.

3. Add salt and dressing to salad and toss to coat.

4. Mound salad in center of round platter, Arrange overlapping slices of tomatoe and cucumber around edge. Serve cold.