Cabo “waborita” (From Cabo Wabo Cantina)
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1 serving(s)
Categories
- Beverages
- Cocktails
- Mexican
- Shaken
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
Hands-Free Mode Off
Equipment
Cocktail shaker, chilled salt-rimmed martini glass
Ingredients
- 1 ounce cabo wabo tequila
- 1/2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
- 1/2 ounce orange liqueur
- 1/2 ounce fresh squeezed lime juice
- splash blue curacao
- ice
- lime peel (garnish)
Instructions
Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
Shake it up until ice cold.
Pour into a chilled, salt rimmed martini glass.
Drop in lime peel.
Finish with a splash of blue curacao.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
