Name: Southern Living Butter Muffins
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 8 muffins
Cuisine: Southern
Ingredients: 2 cups flour; 2 1/2 teaspoons baking powder; 8 ounces sour cream; 1 1/4 cups butter, melted

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Southern Living Butter Muffins

At a Glance

Prep: 8 minutes
Cook: 25 minutes
Total: 33 minutes
Servings: 8 muffins

Allergens

Wheat
Milk

This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.

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Equipment

Large bowl, muffin tin, oven

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
8 ounces sour cream
1 1/4 cups butter, melted

Instructions

Pre-heat oven to 350. Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time). Spoon into lightly greased muffin tin. Bake 25 minutes or until golden brown and a toothpick comes out clean. Let cool in pan a few minutes before turning out to complete cooling.

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