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Broccoli and Cauliflower Gratin
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4-6 serving(s)
Categories
- Side Dish
- Baked
- Easy
- < 30 Mins
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
587
per serving
3522 for selected servings
Fat
43.6g
per serving
261.6g for selected servings
Sugar
8g
per serving
48g for selected servings
Protein
16.8g
per serving
100.8g for selected servings
Carbohydrates
35.7g
per serving
214.2g for selected servings
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.
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Equipment
Steamer, 9x9-inch baking dish, mixing bowl, oven
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 1/2 cups mayonnaise
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese
- 4 green onions, sliced
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground red pepper
- 3 tablespoons breadcrumbs
- oregano
Instructions
Steam broccoli and cauliflower until crisp-tender. Drain.
Put in greased 9x9 oven proof baking dish.
Mix up next five ingredients and pour over veggies.
Sprinkle with bread crumbs and crumble oregano over.
Bake at 350 degrees for 20 minutes or until brown.
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