Tijuana Hash
At a Glance
- Prep
- 45 minutes
- Cook
- 25 minutes
- Total
- 1 hour 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Mexican
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Tijuana Hash recipe from Food.com.
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Equipment
Skillet, Grater, Casserole dish, Oven
Ingredients
- 1 lb ground beef
- 1 onion, minced
- 2 -3 garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 1 cup of shredded cheddar cheese
- 2 tomatoes, sliced
- 5 -6 potatoes, shredded
Instructions
Brown ground beef with onion and garlic . cook for 10 minutes. drain grease. add chili powder, salt ,pepper, and tomato sauce. cook for 15 minutes.
shredded potatoes and cook in oil ( i use grill to brown them but u can fry them if u wish)when u are done browning add to a grease casserole potatoes first then ground beef mixture then cheese and tomatoes on top ( make sure u slice tomatoes) you should have 6 or 8 slices of tomatoes.
bake in oven at 350 degrees for 25 minutes.
enjoy!
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