Tijuana Torte
At a Glance
- Prep
- 1 hour
- Cook
- 40 minutes
- Total
- 1 hour 40 minutes
- Servings
- 10-12 serving(s)
Categories
- Casserole
- Main Course
- One Dish Meal
- Mexican-inspired
- Baked
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.
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Equipment
Skillet, 9x13-inch baking dish, Oven
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 lb stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can green chilies
- 1 (8 ounce) package taco seasoning
- 1 lb cheddar cheese, grated
- 6 -8 medium size flour tortillas
Instructions
Brown beef and onion in pan, Drain.
Add other ingredients, except cheese.
Simmer 10 to 15 minutes.
Place 1/4 cup mixture in a 9x13 baking dish.
Place a layer of tortillas on top.
Add more mixture, then cheese.
Repeat the same until finished.
Bake at 350 for 25 minutes, until cheese is bubbling.
Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.
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