Ingredients

• 4 cups shredded monterey jack cheese
• 1 cup seeded and chopped fresh tomato
• 6 green onions, chopped
• 1 anaheim chili, seeded and minced (about 1/4 cup)
• 2 tablespoons chopped fresh cilantro
• 1 (4 ounce) can sliced black olives, drained
• 1 large ripe avocado, peeled, pitted, and diced
• 2/3 cup vegetable oil
• 1/4 cup rice vinegar
• 1/4 cup fresh lime juice
• 1 (2 ounce) envelope lipton savory herb with garlic soup mix
• 1 teaspoon fresh ground black pepper
• tortilla chips

Instructions

1. In a large bowl, mix together the cheese, tomatoes, green onions, chile, cilantro, olives, and avocado; toss to combine.

2. In a smaller bowl, whisk together the oil, vinegar, lime juice, soup mix, and pepper.

3. Pour dressing over the cheese mixture; toss to coat.

4. Refrigerate at least 2 hours and up to 6 hours before serving.

5. Serve with tortilla chips.