Ca Sizzles Tijuana Torte
At a Glance
- Prep
- 5 minutes
- Cook
- 35 minutes
- Total
- 40 minutes
- Servings
- 6-8 serving(s)
Categories
- Casserole
- Main Course
- Southwestern U.S.
- Oven
- Stove Top
- Easy
- Peppers
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.
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Equipment
9x9-inch baking dish, skillet, oven
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 8 ounces canned tomato sauce
- 1 lb canned stewed tomatoes
- 8 ounces mild salsa (1 small can)
- 7 ounces canned diced green chiles
- 1 (1 1/4 ounce) package taco seasoning mix (Lawry's, or 7 teaspoons)
- 12 corn tortillas
- 1 lb cheddar cheese, grated
Instructions
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef with onion. Drain grease.
Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
Top with remaining Cheddar cheese, covering entire top.
Bake 30-45 minutes. Cool 15 minutes before serving.
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