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Tijuana Train Wreck
At a Glance
- Prep
- 30 minutes
- Cook
- 8 hours
- Total
- 8 hours 30 minutes
- Servings
- 8 serving(s)
Categories
- Main Course
- Tex-Mex
- Slow cooker
- Easy
- Meat
- Slow Cooker
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
334.2
per serving
2673.6 for selected servings
Fat
17.6g
per serving
140.8g for selected servings
Sugar
15g
per serving
120g for selected servings
Protein
24.2g
per serving
193.6g for selected servings
Carbohydrates
21.3g
per serving
170.4g for selected servings
Make and share this Tijuana Train Wreck recipe from Food.com.
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Equipment
Skillet, Slow cooker
Ingredients
- 2 lbs ground beef (or turkey)
- 2 tablespoons chili powder
- 4 tablespoons sugar
- 1 large onion, chopped
- 1/2 can tomato sauce
- 3 cans tomato paste
- 3 -4 cups water
- oregano
- cumin
- salt
- chopped tomato
- chopped lettuce
- chopped green pepper
- grated cheddar cheese
- sour cream
- plain Doritos
Instructions
Simply brown meat and drain.
Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
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