Ingredients

• 1 cup all-purpose flour
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon Mexican oregano
• 3/4 teaspoon salt
• 1 teaspoon onion powder
• 2 teaspoons dried chipotle powder
• 1 teaspoon granulated garlic
• 1 cup beer (I like guiness)
• 1 large egg
• 8 mahi mahi (cut into 1 inch strips)
• 1/3 head green cabbage
• 1 jalapeno pepper (deveined and de-seeded and diced)
• 3 red radishes (sliced thin and halved)
• 1/2 teaspoon red wine vinegar
• 2 avocados (optional)
• 2 dozen corn tortillas (soft)
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema or 1/4 cup sour cream
• 1 small garlic clove, minced
• 3 limes

Instructions

1. Battered fish:.

2. MIx flour, Old bay seasoning,Mexican oregano, salt,onion powder,chipotle, and garlic together, pour beer in a separate container and let bubbles subside. Add egg and Beer to dry mixture. If batter seems too dry add a little more beer until the consistency is that of pancake batter. Dip each strip of fish in batter and deep fry for about 90 sec to 2 min till the batter is a golden brown color. Drain on paper towels.

3. Taco filling:.

4. Thinly slice the cabbage into a slaw type cut and adding the radishes and jalapenos. Add vinegar and set aside Slice avocados and set aside and use as an optional item.

5. Sauce:.

6. Combine the mayonnaise, crema, 1 tsp Chipotle, garlic, and the juice of ½ lime in a small bowl. Taste and adjust the seasoning. The chipotle will give this sauce an excellent smoky flavor. When adding start with a ½ tsp and taste. If too hot, add a little bit more mayonnaise and Crema. If not hot enough add a ¼ tsp more and test again. If still not hot enough add the remaining ¼ tsp of chipotle. Cut the remaining 2½ limes into wedges and set aside.

7. Assembly:.

8. Warm tortillas on very hot cast iron skillet and set on plate. Add battered fish, squeeze lime wedge over fish, add taco filling and a ribbon of sauce. Add avocado if desired.

9. Enjoy!