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Michelada — Mexican Beer Baja Style
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1 serving(s)
Categories
- Beverages
- Mexican
- No-cook
- Easy
- No-Cook
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
160.9
per serving
160.9 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0.5g
per serving
0.5g for selected servings
Protein
1.8g
per serving
1.8g for selected servings
Carbohydrates
15.2g
per serving
15.2g for selected servings
Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing!
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Equipment
Tall glass
Ingredients
- 1 (12 ounce) mexican beer, ice cold
- 2 tablespoons lime juice, fresh squeezed (adjust to taste)
- coarse salt
- ice
Instructions
Rub the rim of a tall frosted glass with lime juice and dip into the salt, much like you do for a margarita.
Add ice, lime juice and beer.
Head for the hammock on the beach and enjoy!
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